Cookbook of the Month

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We love cookbooks! And we're thinking you love them too. So to help out with selecting the next addition to your kitchen shelf, we present: Cookbook of the Month! A mouth-watering, recipe-packed, yummy coobook that we are excited about.

Our latest selection is:

Garden to Glass: Grow Your Drinks from the Ground Up by Mike Wolf

This is the most refreshing cocktail book I’ve seen in years. Former Coloradan and hotshot bartender Mike Wolf is “no master gardener” by his own admission, but is as passionate about herbs, flowers, and plants as he is about liquor. Garden to Glass is stunningly designed and far from intimidating—it’s truly for all levels of mixologists and gardeners. As Paste magazine says about the book, “Want to know how to make candied angelica? You can learn. Want to know what…angelica is and why you would want it, candied or otherwise? Ditto.” I’m starting with the “Gardener’s Spritz,” which I can stir together with simple ingredients I already have in my kitchen. Read this book, plan your garden, and get to work!  —Bethany Strout, Director of Buying

Purchase this and previous Cookbook of the Months below:

 

 

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Garden to Glass: Grow Your Drinks from the Ground Up Cover Image
$26.99
ISBN: 9781684422081
Availability: On Our Shelves Now
Published: Turner - November 12th, 2019

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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
ISBN: 9781524761738
Availability: On Our Shelves Now
Published: Clarkson Potter - November 5th, 2019

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The Zero Waste Cookbook: 100 Recipes for Cooking without Waste Cover Image
$19.99
ISBN: 9781784882471
Availability: On Our Shelves Now
Published: Hardie Grant - May 7th, 2019

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Joy of Cooking: 2019 Edition Fully Revised and Updated Cover Image
$40.00
ISBN: 9781501169717
Availability: On Our Shelves Now
Published: Scribner - November 12th, 2019

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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook Cover Image
$29.99
ISBN: 9780525577072
Availability: On Our Shelves Now
Published: Clarkson Potter - October 29th, 2019

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Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes Cover Image
By Sarah Owens, Ngoc Minh Ngo (Photographs by)
$35.00
ISBN: 9781611805420
Availability: On Our Shelves Now
Published: Roost Books - September 24th, 2019

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Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot® Cover Image
$22.00
ISBN: 9780525655794
Availability: On Our Shelves Now
Published: Knopf - May 7th, 2019

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Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook: A Cookbook Cover Image
$32.50
ISBN: 9780525573340
Availability: On Our Shelves Now
Published: Clarkson Potter - March 19th, 2019

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Tiki: Modern Tropical Cocktails Cover Image
$29.95
ISBN: 9780789335548
Availability: On Our Shelves Now
Published: Rizzoli - March 19th, 2019

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The Superfood Alchemy Cookbook: Transform Nature's Most Powerful Ingredients into Nourishing Meals and Healing Remedies Cover Image
$24.99
ISBN: 9780738284743
Availability: On Our Shelves Now
Published: Da Capo Lifelong Books - April 9th, 2019

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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) Cover Image
By Holly Davis, Sandor Ellix Katz (Foreword by)
$29.95
ISBN: 9781452175171
Availability: On Our Shelves Now
Published: Chronicle Books - March 5th, 2019

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Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen Cover Image
$35.00
ISBN: 9781611805574
Availability: On Our Shelves Now
Published: Roost Books - February 5th, 2019

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Tasting Hygge: Joyful Recipes for Cozy Days and Nights Cover Image
$18.95
ISBN: 9781682681725
Availability: On Our Shelves Now
Published: Countryman Press - November 7th, 2017

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Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook Cover Image
$35.00
ISBN: 9780804187046
Availability: On Our Shelves Now
Published: Clarkson Potter - October 23rd, 2018

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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) Cover Image
$40.00
ISBN: 9781579657185
Availability: On Our Shelves Now
Published: Artisan - October 16th, 2018

The Burn Cookbook: An Unofficial Unauthorized Cookbook for Mean Girls Fans Cover Image
$25.00
ISBN: 9781538747308
Availability: Available to Order - Usually Arrives in Our Store in 4 to 7 Days
Published: Grand Central Publishing - October 2nd, 2018

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Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (Meal Planning Cookbook, Easy Recipes Cookbook, Fun Recipe Cookbook) Cover Image
By Julia Turshen, David Loftus (Photographs by)
$35.00
ISBN: 9781452164922
Availability: On Our Shelves Now
Published: Chronicle Books - September 4th, 2018

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Dosa Kitchen: Recipes for India's Favorite Street Food: A Cookbook Cover Image
$18.99
ISBN: 9780451499103
Availability: On Our Shelves Now
Published: Clarkson Potter - June 5th, 2018

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The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars Cover Image
$19.95
ISBN: 9781579657994
Availability: On Our Shelves Now
Published: Artisan - May 29th, 2018

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The Little Library Cookbook: 100 Recipes from Your Favorite Books Cover Image
$24.95
ISBN: 9781454930129
Availability: Available to Order - Usually Arrives in Our Store in 4 to 7 Days
Published: Sterling Publishing (NY) - April 10th, 2018

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Platters and Boards: Beautiful, Casual Spreads for Every Occasion (Appetizer Cookbooks, Dinner Party Planning Books, Food Presentation Books) Cover Image
$24.95
ISBN: 9781452164151
Availability: On Our Shelves Now
Published: Chronicle Books - March 20th, 2018

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Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook Cover Image
$19.99
ISBN: 9780451498892
Availability: Warehouse Out of Stock - Available to Backorder
Published: Harmony - February 6th, 2018

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Green Kitchen at Home: Quick and Healthy Vegetarian Food for Every Day Cover Image
$35.00
ISBN: 9781784880842
Availability: On Our Shelves Now
Published: Hardie Grant - May 2nd, 2017