Cookbook of the Month

We love cookbooks! And we're thinking you love them too. So to help out with selecting the next addition to your kitchen shelf, we present: Cookbook of the Month! A mouth-watering, recipe-packed, yummy coobook that we are excited about.

Our latest selection is:

The Superfood Alchemy Cookbook by Jennifer Iserloh

This book feels like an invitation to a holistic and integrative practice, rather than a cookbook. Jennifer Iserloh has divided her recipes into chapters that each have a clear intention—immune strength, mental calm and clarity, healthy digestion—and she includes recipes for home products like toothpaste and essential oil cleaners to round out the experience. She’s infinitely thoughtful and uses her background in nutrition to craft delicious, healthy, and always beautifully interesting recipes. Pull together a savory vanilla sweet potato soup to detox the liver, roast buttered Brazil nuts for thyroid health, and learn the benefits of tulsi, turmeric, and lemongrass along the way. Cheers! —Afton Montgomery, Assistant Adult Frontlist Buyer

Purchase this and previous Cookbook of the Months below:

 

 

Staff Pick Badge
The Superfood Alchemy Cookbook: Transform Nature's Most Powerful Ingredients into Nourishing Meals and Healing Remedies Cover Image
$24.99
ISBN: 9780738284743
Availability: On Our Shelves Now
Published: Da Capo Lifelong Books - April 9th, 2019

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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough Cover Image
By Holly Davis, Sandor Ellix Katz (Foreword by)
$29.95
ISBN: 9781452175171
Availability: On Our Shelves Now
Published: Chronicle Books - March 5th, 2019

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Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen Cover Image
$35.00
ISBN: 9781611805574
Availability: On Our Shelves Now
Published: Roost Books - February 5th, 2019

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Tasting Hygge: Joyful Recipes for Cozy Days and Nights Cover Image
$18.95
ISBN: 9781682681725
Availability: On Our Shelves Now
Published: Countryman Press - November 7th, 2017

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Cook Like a Pro: Recipes and Tips for Home Cooks Cover Image
$35.00
ISBN: 9780804187046
Availability: On Our Shelves Now
Published: Clarkson Potter - October 23rd, 2018

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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) Cover Image
$40.00
ISBN: 9781579657185
Availability: On Our Shelves Now
Published: Artisan - October 16th, 2018

The Burn Cookbook: An Unofficial Unauthorized Cookbook for Mean Girls Fans Cover Image
$25.00
ISBN: 9781538747308
Availability: On Our Shelves Now
Published: Grand Central Publishing - October 2nd, 2018

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Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (Meal Planning Cookbook, Easy Recipes Cookbook, Fun Recipe Cookbook) Cover Image
By Julia Turshen, David Loftus (Photographs by)
$35.00
ISBN: 9781452164922
Availability: On Our Shelves Now
Published: Chronicle Books - September 4th, 2018

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Dosa Kitchen: Recipes for India's Favorite Street Food Cover Image
$18.99
ISBN: 9780451499103
Availability: On Our Shelves Now
Published: Clarkson Potter - June 5th, 2018

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The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars Cover Image
$19.95
ISBN: 9781579657994
Availability: On Our Shelves Now
Published: Artisan - May 29th, 2018

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The Little Library Cookbook: 100 Recipes from Your Favorite Books Cover Image
$24.95
ISBN: 9781454930129
Availability: On Our Shelves Now
Published: Sterling Publishing (NY) - April 10th, 2018

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Platters and Boards: Beautiful, Casual Spreads for Every Occasion (Appetizer Cookbooks, Dinner Party Planning Books, Food Presentation Books) Cover Image
$24.95
ISBN: 9781452164151
Availability: On Our Shelves Now
Published: Chronicle Books - March 20th, 2018

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Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul Cover Image
$19.99
ISBN: 9780451498892
Availability: On Our Shelves Now
Published: Harmony - February 6th, 2018

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Green Kitchen at Home: Quick and Healthy Vegetarian Food for Every Day Cover Image
$35.00
ISBN: 9781784880842
Availability: On Our Shelves Now
Published: Hardie Grant - May 2nd, 2017