We love cookbooks! And we're thinking you love them too. So to help out with selecting the next addition to your kitchen shelf, we present: Cookbook of the Month! A mouth-watering, recipe-packed, yummy coobook that we are excited about.
Our latest selection is:
Double Awesome Chinese Food by Andrew, Irene & Margaret Li
I guarantee this cookbook will excite your senses. The authors (sibling co-owners of a wildly successful restaurant in Boston) haven’t seen their fame fully spread to the West—yet. Get in on the ground floor, relish in the surprising flavor combos (scallion pancakes with cheddar cheese?), and honor their positive business practices (like profit-sharing for everyone from dishwashers to senior managers) all while getting inspired by Fried Rice with Pickled Cranberries and Honey Scallion Goat Cheese (p. 122), the aforementioned scallion pancake egg sandwich with cheddar cheese, called the “Double Awesome” (p. 77), and Red Curry Frito Pie (p. 138). Snacky, unexpected, delicious—an excellent entry to cooking Chinese food, or a new take on traditional Chinese flavors. —Bethany Strout, Director of Buying
Purchase this and previous Cookbook of the Months below: