We love cookbooks! And we're thinking you love them too. So to help out with selecting the next addition to your kitchen shelf, we present: Cookbook of the Month! A mouth-watering, recipe-packed, yummy coobook that we are excited about.
Our latest selection is:
Dosa Kitchen: Recipes for India’s Favorite Street FoodNash Patel & Leda Scheintaub
"Did you know that dosas are a naturally fermented food? AND gluten free? AND incredibly versatile? Satisfy any vegan, any carnivore, any sweet tooth, and any spicy food craving with these pockets of South Indian goodness, perfect for breakfast, lunch, dinner, dessert, and anything in-between. From the couple behind Brattleboro, Vermont’s food truck of the same name—bring some colorful street food goodness to your own table! Enjoy with homemade chutneys (p. 120) and chai (p. 118)."
—Lainie Formby, Associate Frontlist Buyer
Purchase this and previous Cookbook of the Months below: