Baking Recipes for Fruit Lovers, a Cookbook Talk & Signing
Nicole Rucker is the founder and owner of Fiona and Rucker's Pie in Los Angeles. Her writing and recipes have appeared in Bon Appetit, Lucky Peach, and The Los Angeles Times. Rucker will discuss and sign Dappled: Baking Recipes for Fruit Lovers ($32.00 Avery). In her debut cookbook, Rucker shares her obsession and her recipes with readers to help them achieve the same kind of magical alchemy she's perfected in fruit desserts.
With imaginative adaptations of classic dishes like Peach and Ricotta Biscuit Cobbler and Huckleberry Blondies, Dappled is for the wide-eyed fruit lover and farmers' market trawler in all of us.
ABOUT THE EVENT
This event is free and open to the public. End time may vary.
Can’t make it to the event? To request an autographed copy, please click on the "Add to Cart" button for the book and be sure to mention you'd like an autographed copy in comments portion of your order.